Empanadas are one of the most traditional Argentine dishes. These tiny, hand held pastries are usually served as appetizers or snacks at parties. Make your own empanadas at home, in the same manner as many Argentinians, with these premade empanada shells. To prepare your own empanadas, simply thaw these shells, stuff them with your choice of filling and bake until golden brown. Spicy beef filled empanadas are the most popular variety in Argentina but you can fill them with chicken, pork, seafood, cheese, vegetables or any combination of the above. The possibilities are endless! Almost every culture in the world makes some variety of these small baked pies. Traditionally served as a tapas or appetizer dish, they make a fantastic party food as eating them requires no utensils and they can be eaten any time of day.
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